La Taula
Come and enjoy Christine Maurence's cuisine in an intimate setting of wood, terracotta and old stone. Specialities from Périgord and market cuisine. Just a stone's throw from Saint-Front cathedral. Specialities: veal kidneys with mustard seed, roast duck foie gras with 4 spices, foie gras carpaccio with hazelnut oil. Children's menu available à la carte. Service after 10pm by prior arrangement. All homemade. MASTER RESTAURATEUR.
Accepted methods of payment
- Carte bancaire
- Holiday vouchers
- Espèces
- Titre Restaurant
Furniture
- Air conditioned
- Terrace
Services
- Animaux : yes
- Groupe (min) : 8
- Groupe (max) : 50
Opening periods
Informations ouverture
Ouvert toute l'année.