La Taula

Come and enjoy Christine Maurence's cuisine in an intimate setting of wood, terracotta and old stone. Specialities from Périgord and market cuisine. Just a stone's throw from Saint-Front cathedral. Specialities: veal kidneys with mustard seed, roast duck foie gras with 4 spices, foie gras carpaccio with hazelnut oil. Children's menu available à la carte. Service after 10pm by prior arrangement. All homemade. MASTER RESTAURATEUR.


Accepted methods of payment

  • Carte bancaire
  • Holiday vouchers
  • Espèces
  • Titre Restaurant

Furniture

  • Air conditioned
  • Terrace

Services

  • Animaux : yes
  • Groupe (min) : 8
  • Groupe (max) : 50

Opening periods

Informations ouverture

Ouvert toute l'année.

How to get to Périgueux ?